Crispy Oven Fries
Potatoes are easily one of my favorite sides to prepare. There’s a million different ways to make them and unless you completely burn them, you can’t screw them up. One of my favorite ways to make them is into fries. This recipe uses yukon gold potatoes, but you could also sub in sweet potato or red potato if you wanted to.
Recipe
This recipe makes 2-3 servings of fries and can easily be doubled.
2-3 medium-sized Yukon gold potatoes
2 tbsp olive oil
2 tsp paprika
2 tsp garlic powder
1 tsp salt
Preheat your oven to 425 degrees. While oven is preheating, cut potatoes into wedges or matchsticks. Toss the potatoes in olive oil and season with the paprika, garlic powder, and salt. Place potatoes on a baking sheet with as little overlapping as possible. Bake in oven for 25 minutes or until they turn golden brown and get crispy on the outside. Make sure to flip them about halfway through. Serve immediately or save in the fridge for 2-3 days.
