During the early days of the pandemic, I challenged myself to try 2 new recipes a week while I had more time at home. One of the new recipes that I tried was baba ganoush dip from Love and Lemons, which I highly recommend- it took a lot of self-control to not eat the whole…
A couple of weeks ago, I had about 20 cucumbers from a produce box sitting in my fridge. Considering I had already made pickles, relish, used them raw and in anything else I could think of, I was running out of ways to use them up. I then noticed some recipes for zucchini pesto on…
In honor of today being National Cheeseburger Day, I am presenting to you my favorite topping for your burger and fries.
One of my favorite things about going home is eating all of my favorite foods my Mom makes. One of the staples in our house is southwestern food like tacos, chili, enchiladas and fajitas, so guacamole is made almost weekly to eat with whatever we’re having. While I love my mom’s recipe for guacamole and could easily eat a whole bowl of it by myself, it does have onions in it which I am no longer able to have. This recipe is my own version, based off of hers with a little twist to make it almost as good.
As if my love affair with Target wasn’t strong enough, over the past couple years I have found that they have great pre-made basics for meals- which is how this easy dinner first came about. I would pick up their shredded chicken, add some form of a sauce and some veggies to it and call it a day. This version has always been one of my favorites and takes about 10 minutes to pull together.