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Veggie-Packed Instant Pot Chili
Lunch/Dinner

Veggie-Packed Instant Pot Chili

While being in quarantine and trying to extend the food in my fridge as long as possible, a lot of times I end up with odds and ends of vegetables in my freezer or fridge that need to be used up. This chili has become one of the best ways to use up whatever I have left.

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Kitchen Sink Frittata
Breakfast | Lunch/Dinner

Kitchen Sink Frittata

This frittata is one of my favorite things to make when I have a lot of leftover veggies to use up from the week. I used broccoli and bell peppers in this one since I needed to use them up, but throw in whatever you like or have on hand. It takes about 5 minutes of prep and is perfect for any meal.

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